Clik here to view.
Fresh and Crunchy Chili
This dish is a raw food version of chili that I created today in an attempt to really fill us up with something very healthy and delicious! In the blender I put 1 cup of walnuts 1 cup of raw sunflower...
View ArticleClik here to view.
Green and Delicious Spring Rolls
Outside it is pouring down with rain so what better excuse than to head for the kitchen and create something healthy and delicious. I love discovering new and creative ways to add more green food to my...
View ArticleClik here to view.
Inspired by tortilla soup from heaven
A few weeks ago, I made tortilla soup inspired by a recipe from one of my favorite Canadian cook books “Whitewater Cooks at Home “, by Shelly Adams. It was with all the trimmings and it was so tasty...
View ArticleClik here to view.
Plant-wild week-day 6
This morning I made yumilicious pancakes without milk and without eggs and without butter – sounds terrible? Well, we were surprised – they were the fluffiest, tastiest pancakes ever! I used homemade...
View ArticleClik here to view.
Lima beans with garlic, sunripe tomatoes, chili and zucchini
The perfect mix – sun ripe organic tomatoes, fresh zucchini, garlic and chili – and Lima beans. An easy dish enjoyed on its own or as a perfect companion to fish, chicken, etc. Lima beans with garlic,...
View Article
